Director of Operations, Cambodia & Vietnam

Paul has been traveling and living in Asia for over 2 decades. Finally settling down 8 years ago in his adopted home of Siem Reap, Cambodia, Paul joined the team at Vegan Travel Asia by VegVoyages as Director of Operations in Cambodia and Vietnam, where he shares his passion for the people, cultures, communities, and of course, cuisines of the region. An expert at ‘veganizing’ menus, when he is not busy coordinating for the next Vegan Travel Asia by VegVoyages adventure, he consults and offers training to F&B teams, hotels, and restaurants throughout Cambodia and the region to assist them on their journey to becoming ‘vegan-friendly’. He has helped many hotels, resorts and understand and meet the demand from the ever-growing number of vegan travelers, and shares his experiences including vegan travel guides and vegan-friendly hotel and resort reviews on Vegan Food Quest, the blog he co-created with his wife, Caryl.